LOCATION AND HOURS
South Street, between Beekman Street and Peck Slip
On the East River waterfront in Lower Manhattan
11:00am to 4:00pm
For a map of South Street click here

Bring your shopping bags, carts, and baskets!  Our vendors will be selling all the makings of great home-cooked meals, including produce, dairy, meat, fish, bread, and preserved foods. 

This month’s market places a special emphasis on the butchering tradition, which once connected  us more directly to the sources of our meat – a trust based system well worth revisiting today. click here for a complete list of vendors

Bicycle valet parking will be available, courtesy of our sponsor Bowery Lane Bicycles.

SPECIAL EVENTS
Your ticket purchase helps fund the market and its activities. Thank you.

Two Master Butchers and Half a Pig
at the market, 3:30pm
Watch as Josh Applestone of Fleisher’s Grassfed and Organic Meats and Tom Mylan of the Meat Hook break down an entire side of pig and discuss how the various cuts are used in home and restaurant cooking. 

limited ringside tickets available, $35. click here to purchase